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Three refined seafood-inspired FINIQUE courses on a dark dining table

03 · Six-course coastal study

Caspian

Salt. Citrus. Herbs. The northern shore.

The expression

A progression shaped
by place and memory.

A luminous seafood-led tasting experience inspired by the Caspian coast, balancing freshness, acidity and quiet richness.

Citrus · Trout roe · Dill · Green herbs

Course preview

6 moments.
One continuous thought.

The final composition may change with season and availability. This preview expresses the intended rhythm.

  1. 01

    Oyster

    Cucumber · verjuice · dill

  2. 02

    Scallop Crudo

    Citrus · trout roe · herb oil

  3. 03

    White Fish

    Walnut · pomegranate · chicory

  4. 04

    Black Cod

    Mussel velouté · charred leek

  5. 05

    Green Plum

    Tarragon · sea salt

  6. 06

    Poached Pear

    Vanilla · cacao · cardamom

A detailed FINIQUE plated course

Ingredients are selected for the evening. Substitutions follow the same culinary intention.

Availability

Created by request,
for private tables.

Available throughout Toronto and the GTA for private residences and selected venues. Guest count, location and service requirements are discussed during the initial conversation.

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