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Three colourful plant-forward FINIQUE courses in a light editorial setting

04 · Six-course plant expression

Verdant Table

A garden interpreted with precision.

The expression

A progression shaped
by place and memory.

An entirely plant-forward menu where Persian herbs, fruit, grains and fermentation take the centre of the table.

Herbs · Tomato · Celeriac · Pistachio

Course preview

6 moments.
One continuous thought.

The final composition may change with season and availability. This preview expresses the intended rhythm.

  1. 01

    Herb Garden

    Radish · walnut · cultured cream

  2. 02

    Heirloom Tomato

    Strawberry · basil oil

  3. 03

    Tahdig

    Saffron rice · preserved lemon

  4. 04

    Golden Celeriac

    Wild mushroom · truffle jus

  5. 05

    Quince

    Verjuice · bay leaf

  6. 06

    Pistachio Crémeux

    Lemon · elderflower

A detailed FINIQUE plated course

Ingredients are selected for the evening. Substitutions follow the same culinary intention.

Availability

Created by request,
for private tables.

Available throughout Toronto and the GTA for private residences and selected venues. Guest count, location and service requirements are discussed during the initial conversation.

Request this experience ↗